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On arrival in the afternoon, you recieve a small bouquet of flowers, then you will be served organic coffee / tea and a delicious cake from our organic farmbakery. Before dinner we serve you a glass of champagne with exciting organic appetizers. In the evening you will enjoy a culinary four-course menu in the restaurant at our beautiful Örtagård. Overnight in our cozy hotel. Ängavallens organic breakfast buffe in the morning.

Price: Örtagården & Gammelgården(Drängen & Pigan) 1250 kr/1850 kr**/guest in dubbleroom. Gammelgården(Godsägaren, Godsägarinnan, Förvaltaren, Inspektoren & Bokhållaren) 1365 kr/1965kr**/guest in dubbleroom. Möllegården 1415 kr/2015kr**/guest in dubbleroom. ** Grundpaket + extra night incl. breakfastbuffé

Picknic in the Park

Outside by angavallen

When it's spring,summer and autumn the restaurant is open every day from 12.00-17.00 serving Lunch from the Picknic Menu. The menu composed in such a way the you have the wonderful choice of sitting in the restaurant or taking the food outside if the weather so permits.  

Stop by Ängavallen next year and have a Picknic with your friends and family, you know they will enjoy it!

Picknic Menu

During spring, summer and autumn open every day 12.00 noon - 5 pm  

 

OPENING HOURS

Lunch:
Monday - Friday: Arrival noon 12 - 2 pm.

 
Dinner:
Tuesday - Saturday: Arrival 5 pm - 8 pm.

Sunday brunch with safari: Arrival noon 12 - 3 pm.

Sunday dinner: Arrival 3 pm - 6 pm. 

Farm Shop: 

Wednedsay - Friday: noon 12 - 6 pm.
Saturday and Sunday: noon 12 - 3 pm.  

For other times, phone and book! Phone +46 (0)40-42 32 50 to book or e-mail angavallen@angavallen.se ÄNGAVALLEN HAS BEEN DESIGNATED ECO-RESTAURANT OF THE YEAR BY THE WHITE GUIDE, SWEDEN?S LEADING RESTAURANT GUIDE Ängavallen has beaten off stiff competition to be designated eco-restaurant of the year by the White Guide.

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