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ÄNGAVALLENS GÅRD

Norra Håslöv 235 91 VELLINGE

Tel +46 (0)40-42 32 50 Fax +46

(0)40-42 32 61

E-mail angavallen@angavallen.se

 

This is the team that will take care of you at Ängavallen

 

Niclas Nordström

Agrologist

Responsible for the restaurant, hotel and conference facilities

Mobile +46 (0)706-72 32 11

niclas@angavallen.se

 

Janos Balogh

Restaurant Manager, sommelier

Mobile +46 (0)705-42 00 32

janos@angavallen.se

 

Gabriella Jansson

Responsible for all reservations

gabriella@angavallen.se

 

Mathias Nordström

Agrologist Responsible for animal breeding, plant cultivation, gardens and butchery

Mobile +46 (0)706-58 59 57

mathias@angavallen.se

 

Birgitta Nordström

Responsible for farm shop and catering

Mobile +46 (0)705-90 36 60.

birgitta@angavallen.se

 

Lena Elmquist-Nilsson

Shop manager

Direct +46 (0)40-42 32 53

mat@angavallen.se

 

 

Helena Lundstedt Accountant

Direct +46 (0)40-42 32 56

helena@angavallen.se

 

Rolf Axel Nordström

Agrologist, MD

Mobile +46 (0)705-42 30 65

rolfaxel@angavallen.se

 

OPENING HOURS

Lunch:
Monday - Friday: Arrival noon 12 - 2 pm.

 
Dinner:
Tuesday - Saturday: Arrival 5 pm - 8 pm.

Sunday brunch with safari: Arrival noon 12 - 3 pm.

Sunday dinner: Arrival 3 pm - 6 pm. 

Farm Shop: 

Wednedsay - Friday: noon 12 - 6 pm.
Saturday and Sunday: noon 12 - 3 pm.  

For other times, phone and book! Phone +46 (0)40-42 32 50 to book or e-mail angavallen@angavallen.se ÄNGAVALLEN HAS BEEN DESIGNATED ECO-RESTAURANT OF THE YEAR BY THE WHITE GUIDE, SWEDEN?S LEADING RESTAURANT GUIDE Ängavallen has beaten off stiff competition to be designated eco-restaurant of the year by the White Guide.

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